This math topic involves practicing how to find equivalent ratios and calculate proportions involving both integers and decimal amounts. The exercises require students to scale ratios to solve real-world problems, such as adjusting ingredients in recipes or ratios in mixtures. Questions involve scenarios like determining the required amount of mustard in a sauce given the amount of ketchup, or calculating the needed amount of peach in a smoothie relative to the lime content. Each problem is structured to test the student’s ability to apply their understanding of equivalent ratios in practical situations.