This math topic focuses on practicing ratios and proportions, specifically on solving problems involving equivalent ratios and adjusting quantities in recipes or mixtures using integer multiples and fractions. Problems include determining amounts of ingredients required to maintain a ratio when quantities are scaled up or adjusted, emphasizing fractional relationships and proportional reasoning within the context of cooking and mixing colors. The difficulty level is designed to challenge understanding of rates and ratios in practical scenarios.

Work on practice problems directly here, or download the printable pdf worksheet to practice offline.