This math topic focuses on applying knowledge of ratios to practical scenarios, primarily in cooking and mixing ingredients. The problems involve calculating the required quantities of one ingredient given a fixed amount of another, based on a specific ratio. This exercise helps develop skills in equivalent ratios and scaling, reinforcing understanding of how to manipulate proportions in real-world applications. The content is part of a broader unit on rates and ratios, aimed at enhancing problem-solving skills in these areas.

Work on practice problems directly here, or download the printable pdf worksheet to practice offline.