This math topic focuses on advanced rates and ratios. It includes problems on finding equivalent ratios and adjusting recipe ingredient quantities using non-integer multiples, specifically fraction calculations. Students are required to calculate the necessary proportions of ingredients in recipes or color mixing for paint, by applying their understanding of proportional reasoning with fractions. These problems help sharpen mathematical skills in practical, everyday scenarios, encouraging proficiency in ratio calculations and manipulations involving fractional values.

Work on practice problems directly here, or download the printable pdf worksheet to practice offline.

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Ratios - Equivalent, Expanding Recipes with Non-Integer Multiples - Fractions

Complete these online problems with 80% or 4 correct answers in a row. Results are immediate.


This sauce needs 0 cup of mustard for every 1/4 cup of ketchup. How many cups of mustard is needed if you have 1/3 cup of ketchup

1/4 cup 0 cup 1/3 cup ? cup

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