This topic focuses on advanced rates and ratios. Specifically, it practices calculating equivalent ratios and expanding recipes using non-integer multiples expressed as fractions. Students learn to scale ingredient quantities in cooking recipes based on given conditions, such as adjusting mustard and ketchup in a sauce, or peaches and limes in a smoothie. The problems require understanding and applying proportional reasoning to find the necessary amounts of one ingredient based on the quantity of another, using fractions to achieve precise measurements. These exercises challenge proficiency in fractional operations within practical contexts.
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This sauce needs 1/8 cup of mustard for every 1/4 cup of ketchup. How many cups of mustard is needed if you have 3/16 cup of ketchup
Math worksheet on 'Ratios - Equivalent, Expanding Recipes with Non-Integer Multiples - Fractions (Level 2)'. Part of a broader unit on 'Rates and Ratios - Advanced' Learn online: app.mobius.academy/math/units/rates_and_ratios_advanced/ |
This sauce needs 1/4 cup of mustard for every 1/8 cup of ketchup. How many cups of mustard is needed if you have 1/6 cup of ketchup |
This paint color needs 1/8 cup of blue for every 1/4 cup of magenta. How many cups of blue is needed if you have 3/16 cup of magenta |
This sauce needs 1 cup of mustard for every 7/8 cup of ketchup. How many cups of mustard is needed if you have 7/20 cup of ketchup |
This paint color needs 3/8 cup of blue for every 1/4 cup of magenta. How many cups of blue is needed if you have 3/20 cup of magenta |
This smoothie needs 1/2 cup of peach for every 3/8 cup of lime. How many cups of peach is needed if you have 1/2 cup of lime |
This sauce needs 1/8 cup of mustard for every 1/4 cup of ketchup. How many cups of mustard is needed if you have 3/16 cup of ketchup |
This smoothie needs 5/8 cup of peach for every 3/4 cup of lime. How many cups of peach is needed if you have 9/16 cup of lime |