This math topic focuses on mastering equivalent ratios and adjusting recipes using fractions. Specifically, students practice calculating the necessary ingredients when given specific amounts, adjusting these values to maintain the desired ratio for different recipes or color mixtures. These proficiency-building problems enhance understanding of ratios in practical scenarios, like cooking or mixing colors, by presenting real-life applications where learners must manipulate and calculate fractions to ascertain the correct proportions required.
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This sauce needs 5 cup of mustard for every 4 1/2 cup of ketchup. How many cups of mustard is needed if you have 1 1/8 cup of ketchup