This math topic focuses on advanced rates and ratios, specifically working with equivalent ratios and the concept of shrinking recipes using non-integer multiples that involve decimals. The problems entail calculating necessary amounts of one component based on a fixed ratio with another, such as determining the amount of strawberry needed for a specific amount of chocolate using various non-integer ratio values. The skills practiced include understanding and applying ratios in practical scenarios and performing calculations involving decimals to find proportional relationships.

Work on practice problems directly here, or download the printable pdf worksheet to practice offline.