This math topic involves practicing with ratios and their applications, specifically with equivalent ratios and applying these concepts to real-world scenarios like adjusting recipe quantities using non-integer multiples. The problems also include operations with fractions, as students are required to find how much of one ingredient is needed relative to another given a specific ratio and a certain quantity of one component. The aim is to reinforce understanding of ratios, fractions, and their practical implications in tasks such as scaling recipes.

Work on practice problems directly here, or download the printable pdf worksheet to practice offline.