This math topic focuses on practicing equivalent ratios and adjusting recipes, specifically dealing with non-integer multiples of ingredients represented in whole numbers. The questions involve determining the correct amount of one ingredient needed based on the given amount of another, according to a specified ratio. For example, if a recipe states a certain ratio of strawberry to chocolate, students must calculate how much strawberry is needed for a given amount of chocolate. This level of practice is suitable for understanding how to scale quantities linearly according to fixed ratios.

Work on practice problems directly here, or download the printable pdf worksheet to practice offline.