This math topic focuses on understanding and calculating equivalent ratios in the context of recipe adjustments for various food and drink items. The problems involve finding the required amount of one ingredient given the amount of another while maintaining the given ratio. This includes scenarios like determining the amount of peach needed for a smoothie or mustard for a sauce, given a specific amount of lime or ketchup respectively. Each problem provides a real-life application of ratios within culinary settings, emphasizing the practical use of math in daily activities.
Work on practice problems directly here, or download the printable pdf worksheet to practice offline.
Complete these online problems with 80% or 4 correct answers in a row. Results are immediate.
This sundae needs 18 ml of strawberry for every 27 ml of chocolate. How much strawberry is needed if you have 9 ml of chocolate